Keto Creamy Garlic Parmesan Mushrooms: A Delicious Delight!
A rich and creamy dish featuring mushrooms sautéed in garlic and Parmesan cheese, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, let it simmer longer.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- This dish pairs well with grilled chicken or steak.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg