Keto Creamy Cucumber Chicken Rolls You’ll Love Today!
A delicious and healthy recipe for keto creamy cucumber chicken rolls, perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 large cucumbers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers, then slice them into thin strips using a vegetable peeler or mandoline.
- In a bowl, mix the shredded chicken, cream cheese, Greek yogurt, dill, lemon juice, salt, and pepper until well combined.
- Take a cucumber strip and place a spoonful of the chicken mixture at one end.
- Roll the cucumber strip around the filling tightly and secure with a toothpick if necessary.
- Repeat with the remaining cucumber strips and filling.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can include garlic powder or onion powder in the filling.
- These rolls can be made ahead of time and stored in the fridge for up to 2 days.
- Feel free to substitute the chicken with turkey or a plant-based protein for a vegetarian option.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg