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Keto Creamy Basil Egg Halves: A Delicious Low-Carb Treat!

keto creamy basil egg halves
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Keto Creamy Basil Egg Halves are a delicious low-carb treat perfect for a snack or appetizer, featuring creamy filling with fresh basil.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 egg halves 1x
  • Category: Appetizer
  • Method: Boiling and Mixing
  • Cuisine: Keto
  • Diet: Low Calorie

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
  2. Cool the eggs in ice water for 5 minutes, then peel them.
  3. Slice the eggs in half lengthwise and remove the yolks into a mixing bowl.
  4. Add mayonnaise, sour cream, Dijon mustard, chopped basil, salt, and pepper to the yolks and mix until creamy.
  5. Fill the egg white halves with the creamy yolk mixture.
  6. Garnish with additional basil if desired and serve chilled.

Notes

  • For a spicier kick, add a dash of hot sauce to the filling.
  • These can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Adjust the amount of basil according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/keto-creamy-basil-egg-halves-recipe/