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Keto Cranberry Walnut Cookies That Everyone Will Love!

Keto Cranberry Walnut Cookies

Delicious and healthy Keto Cranberry Walnut Cookies that are perfect for satisfying your sweet tooth while staying on a low-carb diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup erythritol sweetener
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries (sugar-free)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the almond flour, erythritol, coconut flakes, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the chopped walnuts and dried cranberries.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute walnuts with pecans or almonds if desired.
  • Ensure that the dried cranberries are sugar-free to keep the cookies keto-friendly.

Nutrition