Keto Cranberry Cheesecake Bars: A Guilt-Free Delight!
Delicious and guilt-free Keto Cranberry Cheesecake Bars that are perfect for satisfying your sweet tooth while staying on track with your diet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ½ cup sour cream
- 1 cup fresh cranberries
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and melted butter to form the crust.
- Press the crust mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese until smooth, then add sour cream, eggs, vanilla extract, and salt, mixing until well combined.
- Fold in the fresh cranberries gently into the cheesecake mixture.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool completely before slicing into bars.
Notes
- Store leftovers in the refrigerator for up to a week.
- For a sweeter taste, adjust the erythritol to your preference.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg