Keto Crack Green Beans Recipe: An Easy Side Dish!
A delicious and easy keto-friendly side dish featuring green beans cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb fresh green beans
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the green beans, chopped bacon, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until the green beans are well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the green beans are tender and the bacon is crispy.
- Remove from the oven and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Make sure to use fresh green beans for the best texture.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg