Keto Cookie Dough: Indulge Guilt-Free Today!
A delicious and guilt-free keto cookie dough that is sugar-free, gluten-free, and egg-free, perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake/Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup sugar-free sweetener
- 1/4 cup unsweetened almond butter
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour, coconut flour, and sugar-free sweetener.
- Add almond butter, melted coconut oil, vanilla extract, and salt to the dry ingredients.
- Mix until a dough forms.
- Fold in the sugar-free chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop out portions and enjoy raw or bake at 350°F for 10-12 minutes.
Notes
- Store any leftover dough in an airtight container in the refrigerator.
- Feel free to add nuts or other mix-ins as desired.
- This dough can also be used to make cookies if baked.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg