Keto Chocolate Peppermint Brownies: Irresistibly Delicious!
Deliciously rich and fudgy keto chocolate brownies infused with refreshing peppermint flavor, perfect for satisfying your sweet tooth while staying low-carb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp peppermint extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add the melted butter, eggs, and peppermint extract to the dry ingredients and mix until well combined.
- If using, fold in the sugar-free chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting into squares.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- For a stronger peppermint flavor, increase the peppermint extract to 1.5 tsp.
- These brownies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg