Keto chocolate mug cake in 2 minutes: Deliciously easy!
A quick and easy keto chocolate mug cake that can be made in just 2 minutes, perfect for satisfying your chocolate cravings while staying low-carb.
- Prep Time: 1 minute
- Cook Time: 1-2 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon butter, melted
- 2 tablespoons heavy cream
- 2 tablespoons erythritol or monk fruit sweetener
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar-free chocolate chips
- 1 pinch of salt
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, baking powder, and salt.
- Add the egg, melted butter, heavy cream, erythritol or monk fruit sweetener, and vanilla extract. Mix well until smooth.
- Fold in the sugar-free chocolate chips.
- Microwave on high for 1 to 2 minutes, depending on your microwave’s power.
- Let it cool for a minute before enjoying your delicious keto chocolate mug cake!
Notes
- Make sure to use a microwave-safe mug.
- Adjust the sweetness according to your taste preference.
- This recipe can be doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg