Keto Chocolate Mousse: Indulge Guilt-Free Today!
A rich and creamy keto chocolate mousse that is low in carbs and dairy-free, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the coconut cream, unsweetened cocoa powder, erythritol, vanilla extract, and salt.
- Using an electric mixer, whip the mixture until it becomes light and fluffy.
- Taste and adjust sweetness if necessary.
- Transfer the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Garnish with berries or nuts if desired before serving.
Notes
- Ensure the coconut cream is chilled for better whipping.
- This mousse can be stored in the refrigerator for up to 3 days.
- Feel free to experiment with different sweeteners to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg