Print

Keto Chocolate Crinkle Cookies: Indulge Guilt-Free Today!

Keto Chocolate Crinkle Cookies
Print Recipe

Delicious and guilt-free Keto Chocolate Crinkle Cookies that satisfy your sweet tooth without the carbs.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 2 large eggs
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Powdered erythritol for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered erythritol to coat.
  8. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, add a pinch of espresso powder to the dough.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://recipeshungry.com/keto-chocolate-crinkle-cookies-recipe/