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Keto chicken pot pie casserole: A creamy comfort food delight!

keto chicken pot pie casserole
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A creamy and delicious keto chicken pot pie casserole that is perfect for a comforting meal while staying low-carb.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup almond flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and garlic until translucent.
  3. Add the cauliflower, peas, and carrots, cooking until slightly tender.
  4. Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper.
  5. Mix in the almond flour until well combined.
  6. Transfer the mixture to a greased casserole dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 25-30 minutes or until bubbly and golden on top.

Notes

  • For added flavor, consider using rotisserie chicken.
  • Feel free to add other low-carb vegetables like green beans or mushrooms.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/keto-chicken-pot-pie-casserole-recipe/