Keto Chicken Fajita Skillet: A Quick, Delicious Recipe!
A quick and delicious Keto Chicken Fajita Skillet recipe that is perfect for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken breast and cook until browned.
- Add sliced bell pepper and onion to the skillet.
- Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the mixture.
- Stir well and cook until vegetables are tender.
- Garnish with fresh cilantro before serving.
Notes
- Serve with avocado or sour cream for added flavor.
- Can be made ahead and reheated for meal prep.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/keto-chicken-fajita-skillet-recipe/