Keto Chicken Bacon Ranch Taquitos: A Must-Try Delight!
Keto Chicken Bacon Ranch Taquitos are a delicious low-carb snack or meal option, packed with flavor and perfect for those following a ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Low-carb tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, crumbled bacon, shredded cheese, garlic powder, and onion powder.
- Mix until well combined.
- Place a generous amount of the chicken mixture onto each low-carb tortilla.
- Roll the tortillas tightly and place them seam-side down on a baking sheet.
- Bake for 15-20 minutes or until the taquitos are golden brown and crispy.
- Serve warm with additional ranch dressing for dipping.
Notes
- For extra crunch, you can air fry the taquitos instead of baking them.
- Feel free to customize the filling with your favorite spices or additional ingredients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg