Keto Chicken Bacon Ranch Taquitos for a Tasty Meal!
Delicious and easy-to-make Keto Chicken Bacon Ranch Taquitos, perfect for a tasty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Low-carb tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, crumbled bacon, garlic powder, onion powder, and paprika.
- Mix until well combined.
- Place a few tablespoons of the mixture onto a low-carb tortilla and roll it tightly.
- Place the rolled taquitos seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with additional ranch dressing for dipping.
Notes
- Feel free to add other spices or ingredients to customize the flavor.
- These taquitos can be made ahead of time and frozen for later use.
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg