Keto chicken alfredo casserole: A creamy delight awaits!
A creamy and delicious keto chicken alfredo casserole that is perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, heavy cream, Parmesan cheese, broccoli, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other low-carb vegetables like spinach or zucchini.
- This dish can be made ahead of time and stored in the refrigerator.
- For extra flavor, consider adding cooked bacon or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipeshungry.com/keto-chicken-alfredo-casserole-recipe/