Keto Cheesecake Fluff: A Delicious Guilt-Free Treat!
Keto Cheesecake Fluff is a creamy, low-carb dessert that satisfies your sweet tooth without the guilt. It’s easy to make and perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the sour cream until fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a flavored version, consider adding lemon or berry extracts.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Adjust sweetness to taste based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg