Keto Cheeseburger Casserole: A Delicious Low-Carb Delight!
A delicious low-carb casserole that combines the flavors of a cheeseburger in a convenient dish, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper.
- In a bowl, whisk together the eggs and heavy cream.
- In a greased casserole dish, layer the beef mixture and pour the egg mixture over it.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the casserole is set and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other low-carb vegetables like bell peppers or mushrooms.
- This dish can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg