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Keto Cheese Egg Cloud Bread: A Fluffy Delight Recipe!

Keto Cheese Egg Cloud Bread
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Keto Cheese Egg Cloud Bread is a light and fluffy bread alternative made primarily from eggs and cheese, perfect for those following a low-carb or ketogenic diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto
  • Diet: Low Calorie

Ingredients

Scale
  • 3 large eggs
  • 1/2 cup cream cheese
  • 1/4 teaspoon cream of tartar
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Separate the egg whites from the yolks into two different bowls.
  3. In the bowl with the egg yolks, add cream cheese and mix until smooth.
  4. In the bowl with the egg whites, add cream of tartar and beat until stiff peaks form.
  5. Gently fold the egg whites into the egg yolk mixture until well combined.
  6. Stir in the shredded cheese and salt.
  7. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These can be used as a sandwich bread or served with dips.
  • Experiment with different types of cheese for varied flavors.

Nutrition

Find it online: https://recipeshungry.com/keto-cheese-egg-cloud-bread-recipe/