Keto Cauliflower Stuffing with Sausage: A Flavorful Twist!
A delicious and low-carb alternative to traditional stuffing, this Keto Cauliflower Stuffing with Sausage is packed with flavor and perfect for your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 head of cauliflower, riced
- 1 lb sausage (Italian or breakfast)
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the celery, onion, and garlic. Sauté until softened.
- Add the riced cauliflower, thyme, sage, and chicken broth. Stir to combine.
- Mix in the cooked sausage and parsley. Season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until heated through.
Notes
- For a spicier version, use spicy sausage.
- This stuffing can be made ahead of time and reheated before serving.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg