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Keto Caramel Cold Brew Mousse: Indulge Guilt-Free Today!

Keto Caramel Cold Brew Mousse
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A delicious and guilt-free dessert that combines the rich flavors of caramel and cold brew coffee, perfect for keto dieters.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup heavy cream
  • 1/4 cup sugar-free caramel sauce
  • 1/4 cup cream cheese, softened
  • 1 tsp vanilla extract
  • 1/4 cup powdered erythritol (or preferred sweetener)
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the softened cream cheese and powdered erythritol until smooth.
  2. Add the cold brew coffee, vanilla extract, and a pinch of salt to the cream cheese mixture and mix well.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the coffee mixture until fully combined.
  5. Drizzle in the sugar-free caramel sauce and gently swirl it into the mousse.
  6. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • For a stronger coffee flavor, use a concentrated cold brew.
  • Adjust the sweetness to your preference by adding more or less erythritol.
  • Top with additional sugar-free caramel sauce before serving for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/keto-caramel-cold-brew-mousse-recipe/