Keto Butter Chicken: A Flavorful Low-Carb Delight!
Keto Butter Chicken is a rich and creamy dish that is perfect for those following a low-carb diet. This flavorful recipe combines tender chicken pieces with a spiced tomato and butter sauce, making it a delightful meal option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Keto
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for another minute.
- Add the chicken pieces and cook until browned on all sides.
- Mix in the crushed tomatoes, garam masala, turmeric, chili powder, and salt.
- Simmer for 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Serve with cauliflower rice for a complete keto meal.
- Adjust the spice levels according to your preference.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg