Keto Breakfast Pizza: A Deliciously Easy Recipe!
A delicious and easy recipe for a Keto Breakfast Pizza that is perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cooked and crumbled sausage
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix almond flour, mozzarella cheese, eggs, baking powder, and salt until a dough forms.
- Spread the dough onto a parchment-lined baking sheet to form a pizza crust.
- Bake the crust for 10-12 minutes until golden brown.
- Remove the crust from the oven and top with cooked sausage, bell peppers, onions, and cheddar cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- Feel free to customize toppings based on your preferences.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg