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Keto Breakfast Casserole with Sausage and Eggs for Easy Mornings

Keto Breakfast Casserole with Sausage and Eggs
Print Recipe

A delicious and easy-to-make Keto Breakfast Casserole featuring sausage and eggs, perfect for busy mornings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 lb breakfast sausage
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked sausage, bell peppers, onions, and half of the cheddar cheese to the egg mixture. Stir to combine.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Top with the remaining cheddar cheese.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Reheat individual portions in the microwave for a quick breakfast.

Nutrition

Find it online: https://recipeshungry.com/keto-breakfast-casserole-sausage-eggs/