Keto Breakfast Casserole: Delicious & Easy Recipe You’ll Love!
A delicious and easy keto breakfast casserole that is perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and heavy cream.
- Add the cooked sausage, bell peppers, onion, and half of the cheese to the egg mixture.
- Season with salt and pepper, then mix well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables.
- This casserole can be made ahead of time and reheated.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg