Keto biscuits recipe easy fluffy for delicious mornings!
A simple and fluffy keto biscuit recipe perfect for a delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add melted butter, eggs, and almond milk to the dry ingredients and mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding herbs or cheese to the dough.
- Store leftovers in an airtight container for up to 3 days.
- These biscuits can be frozen for longer storage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/keto-biscuits-recipe-easy-fluffy/