Keto Biscuits: Indulge in Guilt-Free Delights Today!
Keto biscuits are a delicious and guilt-free treat that fits perfectly into a low-carb diet, allowing you to indulge without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, beat together the softened butter, cream cheese, and erythritol until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These biscuits can be frozen for longer storage.
- Feel free to add herbs or cheese for a savory version.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg