Keto Big Mac Smash Burgers are a healthy twist on the classic Big Mac, featuring juicy beef patties, special sauce, and fresh toppings, all while being low in carbs.
Author:Ghalina
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Pan-frying
Cuisine:American
Diet:Keto
Ingredients
Scale
1 lb ground beef
1/4 cup mayonnaise
2 tbsp sugar-free ketchup
1 tbsp mustard
1 tbsp dill pickle relish
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
4 slices of cheddar cheese
Lettuce leaves for wrapping
Sliced tomatoes
Sliced pickles
Instructions
In a bowl, mix mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, salt, and pepper to create the special sauce.
Form the ground beef into 4 equal balls.
Heat a skillet over medium-high heat and smash the beef balls into patties.
Cook the patties for about 3-4 minutes on each side, adding cheese slices during the last minute of cooking.
Assemble the burgers by placing a patty on a lettuce leaf, adding special sauce, tomatoes, and pickles.
Wrap the lettuce around the fillings and serve immediately.
Notes
For extra flavor, add bacon or avocado.
Ensure the ground beef is at least 80% lean for juiciness.
Feel free to customize toppings based on your preference.