Keto Big Mac Casserole Recipe with Ground Beef Awaits!
A delicious and low-carb twist on the classic Big Mac, this Keto Big Mac Casserole is made with ground beef and is perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup ketchup (sugar-free)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent.
- Drain excess fat and stir in garlic powder, onion powder, salt, and pepper.
- In a large casserole dish, layer the cooked beef mixture, followed by shredded lettuce, pickles, and cheese.
- In a small bowl, mix mayonnaise, mustard, and sugar-free ketchup, then spread it over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your Keto Big Mac Casserole!
Notes
- Feel free to add more toppings like diced tomatoes or avocado.
- This casserole can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg