Keto Bacon Roasted Brussels Sprouts: A Must-Try Delight!
Keto Bacon Roasted Brussels Sprouts are a delicious and healthy side dish that combines the savory flavor of bacon with the earthy taste of Brussels sprouts, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, garlic powder, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Remove from the oven and serve hot.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Make sure to check the Brussels sprouts halfway through cooking and stir for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg