Keto avocado egg salad recipe that’s deliciously easy!
A deliciously easy keto avocado egg salad recipe that combines creamy avocado with hard boiled eggs and fresh herbs for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 4 hard boiled eggs
- 1 ripe avocado
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons chives, chopped
- Salt to taste
- Pepper to taste
- 1/2 teaspoon paprika
- Lettuce cups for serving
Instructions
- Peel and chop the hard boiled eggs into small pieces.
- In a mixing bowl, mash the avocado until smooth.
- Add the dijon mustard, lemon juice, red onion, celery, dill, chives, salt, pepper, and paprika to the mashed avocado.
- Gently fold in the chopped eggs until well combined.
- Serve the egg salad in lettuce cups.
Notes
- For added flavor, you can include other herbs like parsley or cilantro.
- This salad can be stored in the refrigerator for up to 2 days.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg