Kelp Noodle Sesame Salad: A Refreshing Healthy Delight!
A refreshing and healthy salad made with kelp noodles, tossed in a savory sesame dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 oz kelp noodles
- 2 cups mixed greens
- 1/2 cup shredded carrots
- 1/4 cup sliced cucumbers
- 1/4 cup chopped green onions
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
Instructions
- Rinse the kelp noodles under cold water and drain.
- In a large bowl, combine the kelp noodles, mixed greens, shredded carrots, cucumbers, and green onions.
- In a separate bowl, whisk together the sesame oil, soy sauce, and rice vinegar.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- For added protein, consider adding tofu or grilled chicken.
- This salad can be served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/kelp-noodle-sesame-salad-recipe/