Juicy Greek Chicken Burgers with Tzatziki Bliss Delight You!
Delicious and juicy Greek chicken burgers served with a refreshing tzatziki sauce, perfect for a summer barbecue or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying or Grilling
- Cuisine: Greek
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 4 whole wheat burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1/2 cucumber, sliced
Instructions
- In a large bowl, combine ground chicken, feta cheese, parsley, garlic, oregano, salt, pepper, and breadcrumbs.
- Mix until well combined and form into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until fully cooked through.
- While the burgers are cooking, prepare the tzatziki sauce by mixing yogurt, cucumber, garlic, lemon juice, and dill in a bowl.
- Toast the burger buns lightly on the skillet.
- Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato, cucumber, and tzatziki sauce.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the chicken mixture.
- These burgers can also be grilled for a smoky flavor.
- Leftover tzatziki can be used as a dip for vegetables or pita chips.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg