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Juicy Garlic Parmesan Chicken Meatloaf

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A delicious and moist chicken meatloaf infused with garlic and Parmesan flavors, topped with a savory garlic Parmesan glaze.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 900 g ground chicken
  • 100 g grated Parmesan cheese
  • 60 g panko breadcrumbs
  • 2 large eggs
  • 4 garlic cloves, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried basil
  • 0.5 tsp dried parsley
  • 0.5 tsp fine salt
  • 0.5 tsp ground black pepper
  • 60 ml whole milk
  • 45 g unsalted butter
  • 2 garlic cloves, minced
  • 25 g grated Parmesan cheese
  • 1 tbsp finely chopped parsley
  • Pinch of fine salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, fine salt, ground black pepper, and whole milk. Mix until well combined.
  3. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  4. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
  5. Stir in grated Parmesan cheese, chopped parsley, and a pinch of fine salt to the melted butter and garlic mixture.
  6. Pour the garlic Parmesan glaze over the meatloaf.
  7. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 75°C (165°F).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For added moisture, you can include finely chopped vegetables like onions or bell peppers in the meat mixture.
  • Serve with a side of mashed potatoes or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/