Juicy chicken burgers recipe you’ll crave every time!
A delicious and juicy chicken burger recipe that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and your choice of toppings
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, paprika, salt, and pepper.
- Mix until well combined and form into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Toast the burger buns on the grill or skillet for 1-2 minutes.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
- For extra flavor, marinate the chicken mixture for 30 minutes before cooking.
- These burgers can be frozen before cooking for later use.
- Serve with a side of sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg