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Juicy burger with Greek olive sauce: A Flavor Explosion!

juicy burger with greek olive sauce
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A delicious and juicy burger topped with a flavorful Greek olive sauce, perfect for a summer barbecue or a quick weeknight dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 burger buns
  • Fresh lettuce and tomato for serving

Instructions

  1. In a bowl, combine ground beef, feta cheese, garlic powder, onion powder, salt, and pepper. Mix well and form into 4 patties.
  2. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until desired doneness.
  3. While the burgers are cooking, mix chopped Kalamata olives with Greek yogurt in a separate bowl to create the olive sauce.
  4. Once the burgers are cooked, place them on the buns and top with the Greek olive sauce, lettuce, and tomato.
  5. Serve immediately and enjoy your juicy burger!

Notes

  • For a spicier kick, add some chopped jalapeños to the olive sauce.
  • Feel free to substitute ground turkey or chicken for a leaner option.
  • These burgers can also be grilled for a smoky flavor.

Nutrition

Find it online: https://recipeshungry.com/juicy-burger-greek-olive-sauce-recipe/