Juicy 40-Minute Turkey Stuffing Meatballs Everyone Craves!
Delicious turkey meatballs infused with stuffing flavors, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and egg.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm with your favorite sauce or sides.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- These meatballs can be frozen for later use.
- Serve with cranberry sauce for a festive touch.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg