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Joojeh Kabob: Discover the Secrets to Perfect Grilling!

Joojeh Kabob
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Joojeh Kabob is a traditional Persian dish made with marinated chicken, grilled to perfection, and served with saffron rice and grilled vegetables.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Persian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • 1 large onion, grated
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon saffron threads
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. In a large bowl, combine grated onion, olive oil, lemon juice, saffron, salt, and pepper.
  2. Add the chicken thighs to the marinade and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto the skewers.
  5. Grill the kabobs for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Serve hot with saffron rice and grilled vegetables.

Notes

  • For extra flavor, you can add bell peppers and tomatoes to the skewers.
  • Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Adjust the marinating time based on your preference for flavor intensity.

Nutrition

Find it online: https://recipeshungry.com/joojeh-kabob-perfect-grilling-recipe/