Jiffy Corn Pudding: A Deliciously Easy Recipe You’ll Love!
Jiffy Corn Pudding is a simple and delicious dish made with Jiffy corn muffin mix, corn, and a few other ingredients, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter pudding, you can add a bit of sugar to the mixture.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add cheese or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg