Jammy Eggs with Chili Butter and Garlic Yogurt Delight!
A delicious and flavorful dish featuring perfectly cooked jammy eggs topped with spicy chili butter and creamy garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling and sautéing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1/2 cup plain yogurt
- 1 clove garlic, minced
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Bring a pot of water to a boil and gently add the eggs. Cook for 6-7 minutes for jammy yolks.
- While the eggs are cooking, melt the butter in a small pan and add the chili flakes. Stir until fragrant.
- In a bowl, mix the yogurt with minced garlic and a pinch of salt.
- Once the eggs are done, transfer them to an ice bath to stop the cooking process.
- Peel the eggs and place them on a serving plate.
- Drizzle the chili butter over the eggs and add a dollop of garlic yogurt on the side.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Adjust the amount of chili flakes according to your spice preference.
- For a creamier yogurt, use full-fat yogurt.
- These eggs can be served as a breakfast or a light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg