Jack Skellington Halloween Pie: A Spooky Delight Awaits!
A delightful Halloween pie inspired by Jack Skellington, featuring a spooky berry filling perfect for trick-or-treaters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine mixed berries, sugar, cornstarch, vanilla extract, lemon juice, and salt. Stir gently to mix.
- Pour the berry mixture into the pre-made pie crust.
- Cover the pie with another layer of pie crust, and cut out Jack Skellington’s face for decoration.
- Brush the top crust with egg wash.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let the pie cool before dusting with powdered sugar and serving.
Notes
- Feel free to use any combination of berries you prefer.
- For a vegan option, substitute the egg wash with almond milk.
- This pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg