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Italian Penicillin Soup Recipe: Discover the Secret Boost!

Italian Penicillin Soup Recipe
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A comforting and nourishing Italian soup known for its healing properties, often referred to as ‘Italian Penicillin’.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add diced carrots and celery, cook for about 5 minutes.
  4. Stir in the zucchini and cook for another 3 minutes.
  5. Add the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
  6. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  7. Add the pasta and cook according to package instructions until al dente.
  8. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add any other vegetables you have on hand.
  • For a heartier version, add cooked chicken or beans.

Nutrition

Find it online: https://recipeshungry.com/italian-penicillin-soup-recipe/