Print

Italian Peach Crumb Cake: A Slice of Heaven Awaits!

italian peach crumb cake
Print Recipe

A delightful Italian dessert featuring a moist peach cake topped with a buttery crumb topping.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, peeled and sliced
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the sliced peaches gently.
  8. Pour the batter into a greased baking dish.
  9. In a separate bowl, mix the brown sugar and remaining flour to create the crumb topping.
  10. Sprinkle the crumb topping over the batter.
  11. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  12. Allow to cool before serving.

Notes

  • For best results, use ripe but firm peaches.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/italian-peach-crumb-cake-recipe/