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Italian drunken noodles pasta recipe that tantalizes taste buds!

italian drunken noodles pasta recipe
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A delicious Italian-inspired pasta dish featuring drunken noodles that tantalize your taste buds with rich flavors and aromatic herbs.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz. of wide rice noodles
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sliced onion, sauté until fragrant.
  4. Add sliced bell pepper and cherry tomatoes, cooking until softened.
  5. Pour in the white wine and let it simmer for a few minutes.
  6. Add the cooked noodles to the skillet, tossing to combine with the sauce.
  7. Stir in chopped basil, and season with salt and pepper.
  8. Serve hot, topped with grated Parmesan cheese.

Notes

  • Feel free to add protein such as chicken or shrimp for a heartier meal.
  • Adjust the amount of wine based on your preference for flavor intensity.
  • For a vegetarian version, ensure the Parmesan cheese is rennet-free.

Nutrition

Find it online: https://recipeshungry.com/italian-drunk-noodles-pasta-recipe/