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Italian Drunken Noodles

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A flavorful twist on traditional drunken noodles, featuring Italian ingredients like sausage and bell peppers.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 12 oz Egg noodles, cooked
  • 1 lb Ground Italian sausage
  • 2 Bell peppers, chopped
  • 3 tsp Minced garlic
  • 1 tsp Italian seasoning
  • ½ cup White cooking wine
  • 1 can (28 oz) Diced tomatoes, not drained
  • 1 tbsp Dried basil
  • Salt and pepper, to taste
  • Parmesan cheese, grated, for garnish
  • Fresh chopped parsley, for garnish

Instructions

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large skillet, cook the ground Italian sausage over medium heat until browned.
  3. Add the chopped bell peppers and minced garlic to the skillet, cooking until the peppers are tender.
  4. Stir in the Italian seasoning, white cooking wine, diced tomatoes, and dried basil.
  5. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
  6. Add the cooked egg noodles to the skillet, tossing to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with grated Parmesan cheese and fresh chopped parsley.

Notes

  • Feel free to add other vegetables like zucchini or spinach for extra nutrition.
  • For a spicier version, consider adding red pepper flakes.
  • This dish can be made ahead of time and reheated for convenience.

Nutrition

Find it online: https://recipeshungry.com/italian-drunk-noodles-flavorful-twist-recipe/