Italian Chicken Saltimbocca: Discover the Recipe Now!
Italian Chicken Saltimbocca is a classic Italian dish featuring tender chicken breasts wrapped in prosciutto and sage, then sautéed to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté and Bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1 cup of all-purpose flour
- 4 tablespoons of olive oil
- 1/2 cup of white wine
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place a sage leaf on each chicken breast and wrap with prosciutto.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until golden brown, about 3-4 minutes per side.
- Pour in the white wine and bring to a simmer.
- Transfer the skillet to the oven and bake for 10-15 minutes until the chicken is cooked through.
- Serve hot, drizzled with the pan sauce.
Notes
- For a gluten-free version, substitute flour with a gluten-free alternative.
- Serve with a side of vegetables or pasta for a complete meal.
- Make sure to use fresh sage for the best flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeshungry.com/italian-chicken-saltimbocca-recipe-2/