Italian chicken saltimbocca easy recipe you’ll love!
A simple and delicious recipe for Italian chicken saltimbocca that combines tender chicken breasts with prosciutto and fresh sage, all cooked in a savory white wine sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying and baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place a slice of prosciutto and a sage leaf on each chicken breast.
- Secure the prosciutto and sage with toothpicks.
- Season the chicken with salt and pepper, then dredge in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until golden brown, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Pour the white wine into the skillet, scraping up any browned bits.
- Return the chicken to the skillet and transfer to the oven.
- Bake for 15-20 minutes, or until the chicken is cooked through.
- Serve hot, drizzled with the pan sauce.
Notes
- For a gluten-free option, use gluten-free flour.
- Feel free to add more sage for extra flavor.
- This dish pairs well with a side of roasted vegetables or pasta.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg