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Italian almond sugar cookies that melt in your mouth!

italian almond sugar cookies
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Delicious Italian almond sugar cookies that are soft and melt in your mouth.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, vanilla extract, and almond extract, mixing well.
  4. In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense almond flavor, you can increase the almond extract.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to dust with powdered sugar before serving for an elegant touch.

Nutrition

Find it online: https://recipeshungry.com/italian-almond-sugar-cookies-recipe/