Irresistibly Crispy Cheesy Corn Recipe You’ll Love!
A delicious and crispy cheesy corn dish that is perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 0.25 cup finely chopped green onions
Instructions
- In a large bowl, combine the corn kernels, cheddar cheese, flour, and baking powder.
- In another bowl, whisk the eggs and then add them to the corn mixture.
- Add the chopped green onions and mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add spices like paprika or cayenne pepper.
- These can be served with a dipping sauce of your choice.
- Make sure the oil is hot enough before frying to ensure crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg