A delicious and easy-to-make sugar-free dessert that layers creamy filling and a crunchy crust, perfect for satisfying your sweet tooth without the sugar.
Author:Ghalina
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:2 hours 27 minutes
Yield:9 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Diabetic
Ingredients
Scale
1 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 cup melted coconut oil
1/4 cup sugar-free sweetener
1/2 teaspoon vanilla extract
1 cup cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar-free sweetener (for filling)
1 teaspoon vanilla extract (for filling)
1/2 cup sugar-free chocolate chips (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, and sweetener to form the crust.
Press the mixture into the bottom of a greased 9×9 inch pan.
Bake the crust for 10-12 minutes, then let it cool.
In another bowl, beat the cream cheese until smooth.
Add heavy whipping cream, sweetener, and vanilla extract to the cream cheese and mix until well combined.
Spread the cream cheese mixture over the cooled crust.
If desired, sprinkle sugar-free chocolate chips on top.
Refrigerate for at least 2 hours before serving.
Notes
For a firmer texture, refrigerate overnight.
Feel free to add your favorite sugar-free toppings.
Store leftovers in the refrigerator for up to 5 days.